Portobello Recipes

 

Grilled Portobellos with Olive Oil & Garlic

4 Portobellos
Olive Oil
Coarse salt and freshly ground black pepper
4 garlic cloves, minced
Chopped fresh parsley
Preheat the broiler or start your grill.

Wipe mushrooms clean and remove stems. Drizzle all over with olive oil and season with salt and pepper.
Broil or grill about 4 inches from flame, gill side up, 2 minutes. Turn over, sprinkle tops with garlic and a bit more oil, and cook 1 to 2 minutes longer, being careful not to burn the garlic. Sprinkle with parsley and serve.

Portobello Mushroom Recipes

A collection of our favorite portobello mushroom recipes including several grilled portobello recipes, portobello 'pizza', portobello stuffed with crab and many other delicious recipes.
Visit our online recipe library at MushroomLovers.com for more recipes.

Bistro Mushroom Steaks - Serves Two

2 - 8oz beef tenderloin steaks (each 1 1/2 inches thick)  - butterfly the steaks if cooking to medium well

2 - teaspoons coarsely cracked peppercorns

2 - Dole brand Portobello Mushroom caps (6 oz). – coarsely chopped

1 1/2 teaspoons butter

1 1/2 teaspoons olive oil

2 - Tablespoons Cognac

6 - tablespoons heavy whipping cream

1/4 cup beef broth

Coarse kosher salt


Sprinkle steaks with salt. Grind and press 1/2 teaspoon pepper onto each side of steak. Melt butter with oil in heavy medium skillet – preferably cast iron, (note: do not use a non-stick pan) over high heat. Add steaks, mushrooms and cook until deep brown and crusty and cooked to desired doneness, about 5 minutes per side for rare.  Transfer steaks to plates. Add Cognac to skillet and cook until liquid evaporates, about 1 minute. Add cream and beef broth. Boil until mixture is thick and reduced to 1/2 cup, scraping up browned bits, 3 to 4 minutes. Season sauce to taste with salt. Spoon sauce over steaks.

Sautéed Portobello Mushroom Teriyaki

1 - 6 oz. package Oakshire Sliced Portobellos
2 T Olive Oil
Garlic Powder to taste

Sauté sliced Portobellos in olive oil until tender. Add teriyaki sauce and garlic powder to taste. Serve as side dish or appetizer.